Our Menus
We here at Park Hall Farm believe in tailoring our venue to suit all of your wedding needs and that's why we offer lots of different options for meals. Below are a few examples but we have many more to choose from
Wedding Breakfast
Choose one choice from each course.
(Vegetarian & special dietary needs catered for) from
£28.95 per person
STARTER
Homemade soup Served with dinner roll & butter
Smoked Mackerel Salad
MAIN COURSE
Roast Topside of Beef & Yorkshire Pudding
Roasted Chicken with Chipolata Sausage & Stuffing
Roast Turkey with Bacon & Sausage Roll & Stuffing
Roast pork served with apple sauce
All served with Roast & Boiled potatoes & a selection of Seasonal Vegetables
DESSERTS
Homemade Fruit Pie
Coffee & Mandarin Gateau
Lemon Meringue Pie
All served with Fresh Cream
Tea, coffee & mints
Cheese & Biscuits (£2.75pp extra)
Evening Buffet
Cold Buffet
Selection A
(From £9 per person)
A selection of freshly made sandwiches & rolls
Sausage rolls/Traditional pork pie
Selection of filled Wraps
Mini pizzas/Mini quiches
Crisps & Savoury selection
Individual fairy cakes
Cocktail sausages
Fresh salad platter
Selection B
(From £9.95 per person)
A selection of freshly made sandwiches & rolls
Sausage rolls/ Chicken platter
Traditional pork pie/Cocktail sausages
Selection of filled Wraps
Mini pizzas/Mini quiches
Crisps & Savoury selection
Individual fairy cakes
Homemade Cheesecake
Fresh salad platter
Gateau
Fresh fruit platter
Hog Roast
Hog Roast (From £11 per person)
Hot freshly cooked pork served with fresh baps and stuffing
Accompanied by apple sauce & crackling
Add £2.50 per person for
Baby potatoes/Salad platter
Vegetarian option of quiche and sandwiches
Hot Buffet
(£17.95 per person)
Vegetable Curry or Chicken Curry
Shepherds pie/Lasagne or Homemade Meat & Potatoe Pie
Boiled Rice
Onion Bahjis/Samosas/Pakoras
Sausages/Burgers with Baps
Pizza slices
Jacket Potato/Potato Wedges or Chips
Salad Platter
Individual fairy cakes
Cheesecake/Gateau
Fresh Fruit Platter